As I sit here under the spell of vintage claret, the good folks at l'Hostellerie de la Sanaga, my favourite watering-hole along the rowdy and loud thoroughfare linking Douala to Yaoundé and beyond, are busy putting up a giant screen for the 60 plus games to be broadcast live these coming weeks. Chef Félicien is fixing a special beef stew with pinot noir, there will be beer on tap as well as an e